Exclusive Chef - Catering for all Your First Class Business Needs in New England, MA, Vermont, Maine, Brookline, Boston, Newton

~ Vegetable crudité, with creamy dip

~ Imported cheese Platter with tropical fruits

~ Shrimp Cocktail Platter

~ Proscuitto cigars with apricot chevre’
             & asparagus spears

~Maine lump crab cakes with
             roasted red pepper remelaude
~Tenderloin crustini with horseradish
             chive cream
~Buffalo Tenders with celery & carrot sticks

~Grilled diver scallops on cucumber coins,
            crème fraiche & Aged balsamic
~Assorted mini quiche

~Tiropita (fresh home made cheese pie)

~ Stuffed crimini mushrooms with roasted shallot,
            sweet crab meat, or vegetarian

~ Spanikopita (fresh home made spinach pie)

~ Mini meatballs with wild mushroom, and truffle oil

~ Roasted chicken or tenderloin beef skewer
               with hoisen-teriyaki glaze

~Teriyaki chicken wings with fresh pineapple

~Crab Rangoon with sweet snow crab &
             cream cheese filling

~Scallops wrapped in bacon with Vermont maple
            Gran Marnier glaze

~Vegetable spring roll w/julienne of zucchini, summer squash & carrot, dashed with sesame oil & rice wine vinegar