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Buffet Style Entrees ~ Stuffed Roast Pork Loin, spinach, sun dried tomato, Portuguese sweet bread stuffing, and Madeira wine reduction   ~ Chicken or Veal Marsala, sliced mushrooms, in a light marsala wine sauce ~ Herb Roasted chicken statler, Fried red bliss potatoes,, wilted spinach, rosemary béchamel sauce  ~ Grilled Sirloin tips, sautéed mushrooms, Vidalia onions, and bell peppers  ~ Atlantic Baked Haddock, buttery Ritz cracker topping, and a dash of lemon    ~ Pasta Primavera, julienne of carrots, zucchini, summer squash, wilted spinach, and penne pasta, in a light bruchetta sauce

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Buffets

All menu selections based on 25 people

~ Chicken, or Veal parmagiana, topped with home made tomato sauce & imported mozzarella   ~ Grilled Atlantic salmon, lemon dill sour                   cream sauce ~ Grilled sliced Filet Mignon, Tawny Port wine                   reduction Starch ~ Potato Gratin ~ Mashed Potato ~ Harvest Rice ~ Roasted red bliss potato ~ Ziti with home made tomato sauce   Vegetables ~ Glazed baby carrots ~ Julienne of Vegetables     ~ Grilled asparagus