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Salads

~ Exclusive Chef Salad, roasted turkey, honey baked ham, cubed sharp cheddar cheese, sun dried cranberries, Florida orange slices, julienne of carrots, green leaf lettuce, drizzled with raspberry balsamic vinaigrette, and roasted candied walnuts     ~Traditional Caesar Salad, crisp Hearts of Romaine Lettuce, oven roasted croutons, exclusive Caesar dressing, shaved parmesan cheese ~ Garden Salad, crisp masculine greens, organic grape tomatoes, English cucumber, Bermuda onion, and a julienne of carrots, with blue cheese, Greek, or balsamic dressing    ~ Caprese Salad with Proscuitto Di Parma, fresh buffalo mozzarella, vine ripe tomatoes, drizzled with extra virgin olive oil & aged balsamic with shaved Procuitto Di Parma & basil

~ Honey Maple chicken salad, marinated grilled boneless chicken, with a honey maple glaze, sliced Florida oranges, organic grape tomatoes, English cucumbers, baton of Bartlett pears, warm bacon champagne vinaigrette, over mescaline greens ~ Village Greek Salad, Vine ripe tomatoes, baby cucumbers, crisp green bell peppers, and a Greek imported feta cheese, drizzled with extra virgin olive oil & sprinkled with oregano   ~ Traditional Greek salad, fresh Iceberg lettuce, baby cucumber, vine ripe tomato, imported feta cheese & Kalamata olives tossed together with creamy Greek dressing    ~ Tricolor rotini pasta salad, rotini pasta, tossed with a julienne of cucumber, roasted red peppers, Kalamata olives, feta cheese, Bermuda onion in a roasted shallot rosé wine vinaigrette

All menu selections based on 25 people