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All images and content (C) 2007 Marco Salerno and Exclusive Chefs - All
Rights Reserved |
Chef / owner Marco Salerno's Resume Chef, Chatham Wayside Inn & Christians Restaurant working with executive chef Shane Coughlin. Assistant chef, Healthy Choice/ Con Agra foods for the 1997-98 US Olympic ski team at the Grouse Mountain Grille in the Pines Lodge Hotel, Beaver Creek Colorado. Patrick M. McDonnel & Mark Susz, culinary directors Healthy Choice Foods. Pines Lodge executive chef Rick Kangas Line Chef, Ritz Carlton, Newbury Street in Boston with "Dining Room" executive chef Mark Allen Executive chef, Caprice Restaurant, Boston, MA. Chef, Lily's Gastranomia homemade pasta co with Chef/owner Lily D'elelio Head Chef, Brutole Restaurant, North Shore with Chef/owner Illias Kakouris |
At exclusive chefs we strive to provide perfect service and delicacies for
every event we cater. With a staff of creative chefs
perfecting amazing dishes we take great pride in using only the finest
ingredients and fresh produce to offer plate presentations guaranteed to
excite your guests. exclusive chefs is a full service catering company. In addition to providing a perfect meal, we handle everything from table settings, linens, chair covers, room decor, entertainment, flowers & cake vendors, we take responsibility for the whole event. We consult with the bride and groom on a continuous basis throughout the months of preparation to provide a perfect flow during your wedding reception. Check our photo section for examples of just some of the settings we can provide. Two staff dining room Managers and a Maître de greeting your guests insure Impeccable Service from our fully staffed and highly trained team of providers, while Chef owner Marco Salerno is in the kitchen ensuring a perfect back of the house flow. We strive for a perfect rapport with our clients and encourage your input when planning your event. Comfort and honesty is our goal so clients are always invited to offer suggestions to make certain your event is done your way. |
