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For your busy lifestyle... |

Buffet Style Entrees
~ Stuffed Roast Pork Loin, spinach, sun dried tomato, Portuguese sweet bread stuffing, and Madeira wine reduction ~ Chicken or Veal Marsala, sliced mushrooms, in a light marsala wine sauce ~ Herb Roasted chicken statler, fried red bliss potatoes, wilted spinach, rosemary béchamel sauce ~ Grilled Sirloin tips, sautéed mushrooms, Vidalia onions, and bell peppers ~Atlantic Baked Haddock, buttery Ritz cracker topping, and a dash of lemon ~ Pasta Primavera, julienne of carrots, zucchini, summer squash, wilted spinach, and penne pasta, in a light bruchetta sauce
~ Chicken, or Veal parmagiana, topped
with home made tomato sauce & imported
mozzarella |
