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Buffet Style Entrees
- continued
~ Grilled Atlantic salmon, lemon dill sour cream sauce ~ Grilled sliced Filet Mignon, Tawny Port wine reduction Starch ~ Potato Gratin ~ Mashed Potato ~ Harvest Rice ~ Roasted red bliss potato ~ Ziti with home made tomato sauce |


Vegetables ~ Glazed baby carrots ~ Julienne of Vegetables ~ Grilled Asparagus |