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All images and content (C) 2007 Marco Salerno and exclusivechefs - All Rights Reserved |
Memories for a lifetime... |
Hors |
D'Oeuvres |
~ Maine lump crab cakes, with roasted red pepper remelaude -- ~ Tenderloin crustinis with horseradish chive cream -- ~ Grilled diver scallops on cucumber coins, crème fraiche & Aged balsamic -- ~ Proscuitto cigars with apricot chevre’ & asparagus spears -- ~ Assorted mini Quiche ~ Stuffed crimini mushrooms with roasted shallot, sweet crab meat or vegetarian -- ~ Spanikopita (fresh home made spinach pie) -- |