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Memories for a lifetime...

Hors

D'Oeuvres

~ Tiropita (fresh home made cheese pie)  -- ~ Mini meat balls with wild mushroom, and truffle oil --  ~ Roasted chicken or beef skewer with hoisen-teriyaki glaze  -  ~ Scallops wrapped in bacon with Vermont maple Gran Marnier glaze -  ~ Char grilled baby lollipop lamb chops with port wine-roasted shallot reduction  -  ~Vegetable spring roll with julienne of zucchini, summer squash & carrot, dashed with sesame oil & rice wine   --  ~Shrimp cocktail (market price by piece) with house made cocktail sauce & lemon wedges ~Tempura fried shrimp with sweet mandarin glaze -- ~Vegetable fried Wonton, with Asian pineapple chutney  --